Classic Recipe for Bread Pudding with Vanilla, Bourbon, and Rum Sauce

This is the most delicious, silky, creamy, and smooth sauce and is very easy to make in your home with different varieties. Making this amazing recipe for bread pudding with vanilla sauce is extremely easy and simple and can be served with any deserts.

The recipe for bread pudding with vanilla sauce is very consistent and delicious and only the right amount of sweetness is contained in this recipe which is not too thin or not too thick.

This is an awesome bread pudding sauce and can be drizzled over the fresh fruits that taste incredible. This bread pudding sauce can be served with any other baked goods easily.

This recipe is named by different types of names like vanilla cream sauce, Angliss vanilla, bread pudding sauce, and vanilla custard sauce.

These bread pudding sauces are really versatile and can be cooked with any type of milk and can be utilized. You can use whole milk for the creamier and richer flavor of this recipe but if you are looking for a light sauce then you must go with half milk which makes a light cream sauce.

The recipe for bread pudding with vanilla sauce can be made with any type of milk either it is skim or non-dairy milk and if you want to enhance the taste of the cream, you just need to double the amount of milk and then enjoy the divine taste of this recipe.

Recipe for Bread Pudding with Whiskey Sauce Tips:

First of all, if you are adding the hot milk mixture to the yolks of the egg, add a ladle at a time whisking very quickly in a narrow stream, which does not let the egg yolks curdle.
Now after removing the sauce from the heat and cooling it, then add the vanilla extract with it, which helps to ensure that the vanilla is not cooked much in the hot pot.
Finally, it's time to run the sauce using a sieve to make it more smooth, consistent, and silky.

Vanilla Sauce Recipe for Bread Pudding:

The vanilla sauce recipe for bread pudding is extremely easy and simple to make and can be used at any time whenever you want. This is the most delicious recipe which can be served with any type of deserts. Here I have mentioned all the necessary ingredients and the procedures to make this vanilla sauce recipe for bread pudding. So, if you want to make this delicious recipe in your home easily, read this full article and collect all the necessary ingredients which I mentioned here before starting to make this recipe. Here I will let you know everything about the making of bread pudding using rum, bourbon, and vanilla ice cream.

Recipe for Bread Pudding Sauce Ingredients using Vanilla:

4 egg yolks
1 teaspoon vanilla
1/2 cup whole milk
1/2 half milk
3 tbs sugar

Recipe for Bread Pudding Sauce Instruction using Vanilla:

First of all, add the whole milk and the half milk to a pot and boil for some time and then remove from the heat. Then add the sugar and the egg yolk together in a medium bowl and whisk them. Now ladle it and mix it quickly with the hot milk mixture into the egg yolk mixture which helps to cook the egg yolk and let the sauce curdle.
Now heat the oven from low to medium flame until the sauce thickens and then remove it from the heat and let it cool down.
Add the vanilla
Finally, it is ready to serve.

Recipe for Bread Pudding with Bourbon Sauce:

The recipe for bread pudding with bourbon sauce is luscious and served only when it is warm which tastes so yummy and delicious. This is the oldest recipe that is used yet and can be served at any family function or party as dessert. The making of this recipe is simple which is described below with all the necessary ingredients used to make this recipe quickly.

Bourbon Sauce Recipe for Bread Pudding Ingredients:

1 loaf of French bread
4 cups of milk
3 large beaten eggs
2 cups of sugar
1 cup of raisin
2 tbs vanilla extract
3 tbs butter

Bourbon Sauce Recipe for Bread Pudding Sauce Ingredients:

1/2 cup soft butter
1 large beaten egg
1 cup sugar
2 tbs bourbon

Bourbon Sauce Recipe for Bread Pudding Instruction:

First of all, combine the two necessary ingredients in large bowl milk and bread; and set them aside for a few minutes.
Then add the remaining ingredients like egg, sugar, raisin, and vanilla and stir them well until it becomes smooth.
Now bake it for approximately 1 hour at 325 degrees, uncovered.
Then take it out and cool it for approximately 25 minutes before serving.
Now at the time of serving, serve it with bourbon sauce and a spoon.

Bourbon Sauce Recipe for Bread Pudding Sauce Instruction

First of all, combine the two ingredients like butter and sugar in a saucepan. And start cooking on a medium flame until the sugar dissolves and don't forget to stir it frequently.
Then add the eggs, and blend them well by stirring briskly with a wire whisk.
Cook on a medium flame for 1-2 minutes.
Finally, the sauce is ready, remove it from the heat and cool it.

Recipe for Bread Pudding with Rum Sauce:

This is the easiest, cozy, and sticky recipe for bread pudding with rum sauce, and the cooking process of this recipe is very simple. So, here I have mentioned all the necessary ingredients and the procedure for making the recipe for bread pudding with rum sauce. So, read this full recipe and enjoy it in your home. So, without wasting any time, let's get to the process and the ingredients used to make this recipe.

Ingredients for pudding:

3 cups of milk
4 large eggs, beaten
1 teaspoon of cinnamon
3/4 cup of dark brown sugar
1/4 cup divided rum
4 tbs butter
2/3 cup of raisins
1 teaspoon of vanilla
7-8 cups of French bread

Ingredients for sauce:

1 cup of white sugar
1/3 cup of heavy cream
1/2 cup of butter

Direction:

First of all, cut the bread into pieces and place it in a large bowl. Now heat the oven on medium flame and then melt the cinnamon, milk, brown sugar, raisin, butter, and 2.5 tablespoons of rum. Stir it frequently until the sugar dissolves and then pour it on the bread and wait until it soaks.
Then add the beaten eggs to the bread mixture in the preheated oven up to 350 degrees and stir it constantly and let the milk mixture and egg saturate the bread completely. Bake it for approximately 50 minutes after pouring it into the baking dish until the middle is set and the top is browned.